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	<title>Comments on: A Yankee Vegetarian Considers North Carolina Barbecue</title>
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		<title>By: UNC Press Blog &#187; Better Barbecue Through Chemistry!</title>
		<link>http://uncpressblog.com/2008/09/16/a-yankee-vegetarian-considers-barbecue/comment-page-1/#comment-1780</link>
		<dc:creator>UNC Press Blog &#187; Better Barbecue Through Chemistry!</dc:creator>
		<pubDate>Wed, 26 Aug 2009 14:08:30 +0000</pubDate>
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		<description>[...] As I have written here before, I&#8217;m a Yankee Vegetarian who came to the South too late to discover the taste of North Carolina Barbecue (in any of its varieties). However, as a self-proclaimed Foodie and something of a geek, if there&#8217;s one thing that brings out my inner Alton Brown it&#8217;s some good old Food Science. And I don&#8217;t mean a discussion of the length and diameter of Salmonella; I mean something like the recent article in ScienceNews titled, &#8220;Better BBQ Through Chemistry.&#8221; [...]</description>
		<content:encoded><![CDATA[<p>[...] As I have written here before, I&#8217;m a Yankee Vegetarian who came to the South too late to discover the taste of North Carolina Barbecue (in any of its varieties). However, as a self-proclaimed Foodie and something of a geek, if there&#8217;s one thing that brings out my inner Alton Brown it&#8217;s some good old Food Science. And I don&#8217;t mean a discussion of the length and diameter of Salmonella; I mean something like the recent article in ScienceNews titled, &#8220;Better BBQ Through Chemistry.&#8221; [...]</p>
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