Tracy Devine Guzman gives a book talk about Native and National in Brazil: Indigeneity after Independence, at Books & Books in Coral Gables, Florida.
Now, and available for the first time in paperback, William A. Link’s second edition of the acclaimed biography William Friday: Power, Purpose, and American Higher Education is updated to trace William Friday’s remarkable career and commemorate his legendary life.
Cookbook author Kathleen Purvis documented the 2013 Southern Foodways Symposium with a fun video highlight reel.
Meat substitutes attempted to provide these gustatory benefits while also ensuring a violence-free diet. In fact, early meat substitutes were positioned as being even more effective than meat in their strength- and muscle-building properties.
Even after Prohibition was repealed, many areas of the South remained dry. So whiskey was hard to get and had a certain cache. Recipes that involved a little alcohol were not only tasty, they also implied a few things—they showed you had connections and maybe a bit of money to buy something.
The footage shows not a player who was intentionally tanking a match, but one who was consistently and masterfully outplayed by a superior opponent, which Riggs admitted at the time and maintained right up until his death in 1995. The unsupported ESPN allegations have no place in sporting history.
A roundup of authors making news this week: Ed Blum and Glenn Eskew on the 50th anniversary of the Birmingham bombing, Hester Blum offers tips for the academic job hunter, Sandra Gutierrez has a Twitter chat about Latin Street Food, and Blain Roberts looks at the Miss America pageant.
The University of North Carolina Press has been awarded a $250,000 grant from the William R. Kenan, Jr. Charitable Trust to address challenges brought about by the digital transformation in publishing.
Our daily conversations help me understand Mother’s story. Her long life is filled with tales, like a library with shelves of books. Each day we select a story that reminds me of who I am and why family and place are so important in my life.
There are many who say they can only make “hockey pucks,” “door stops,” or bread the dog wouldn’t eat. I learned that a whole lot of bakers give up on biscuits after a couple of attempts, when all they needed was a few simple tips and some practice.
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Latin American Street Food takes you on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen.
In an interview with North Carolina Bookwatch host D. G. Martin, Cecelski describes the many threads he followed to unlock the mystery of Abraham Galloway, now proudly identifying him as a part of the pantheon of North Caorlina’s greatest heroes. Cecelski delves into the leadership Galloway exerted before, during, and after the Civil War.