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Sheri Castle: Pear & Pomegranate Salad with Late Harvest Riesling Vinaigrette, Candied Bacon, and Spiced Pecans

Posted by  on 20 December 2011, 10:03 am

A “take-notice” salad that will brighten up a special meal.

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Sheri Castle: Winter Fruit Couscous Salad

Posted by  on 16 November 2011, 4:18 pm

A light, fresh Thanksgiving dish from The New Southern Garden Cookbook, by Sheri Castle. Recipe features pomegranate, persimmon, dried cranberries, and apple.

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Sheri Castle: Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce

Posted by  on 12 October 2011, 10:19 am

Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce, recipe from The New Southern Garden Cookbook, by Sheri Castle.

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Sheri Castle: Ozark Pudding

Posted by  on 14 September 2011, 10:15 am

A comfort food dessert that makes use of fall’s harvest of apples. Recipe from The New Southern Garden Cookbook, by Sheri Castle.

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Sheri Castle: Grilled Vegetable Ratatouille

Posted by  on 10 August 2011, 10:05 am

Sheri Castle’s recipe for Grilled Vegetable Ratatouille from The New Southern Garden Cookbook. Featuring veggies abundant at the height of summer: squash, zucchini, eggplant, tomatoes, herbs.

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Roasted Roma Tart

Posted by  on 13 July 2011, 1:12 pm

A great way to use those summer tomatoes: Roasted Roma Tart recipe from Sheri Castle’s New Southern Garden Cookbook.

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Sheri Castle: Herbed Summer Squash and Pasta Salad with Crispy Chicken Thighs

Posted by  on 15 June 2011, 10:15 am

The New Southern Garden Cookbook author Sheri Castle shares her recipe for Herbed Summer Squash and Pasta Salad with Crispy Chicken Thighs.

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Sheri Castle: Strawberry Tiramisu Trifles

Posted by  on 18 May 2011, 10:10 am

Recipe for Strawberry Tiramisu Trifles from Sheri Castle’s New Southern Garden Cookbook.

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Asparagus in Crisp Ham with Lemony Deviled Eggs

Posted by  on 20 April 2011, 10:49 am

Cookbook author Sheri Castle shares her monthly recipe: Asparagus in crisp ham with lemony deviled eggs.

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Sheri Castle: Creamy Baby Turnip Soup with Smoked Trout Butter

Posted by  on 16 March 2011, 10:52 am

What to do with all those root vegetables at the winter farmers’ market?? Try this hearty March recipe from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes, by Sheri Castle.

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Skillet Apples and Miracle Drop Biscuits

Posted by  on 16 February 2011, 11:57 am

Two mouth-watering recipes that go great together – from Sheri Castle’s forthcoming book (coming in April!), The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, & CSA Farm Boxes.

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Sheri Castle’s Italian Sausage and Tortellini Soup

Posted by  on 19 January 2011, 2:10 pm

Today’s guest post is edible–Sheri Castle’s recipe for Italian sausage and tortellini soup!  It’s the perfect warm, hearty dish for these chilly months. This is the first in a monthly series of posts in which the author will share delicious, healthy recipes that utilize fresh, local ingredients from her new book, The New Southern Garden Continue reading →

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