Elaine Maisner is a senior editor at UNC Press. Over a recent winter break, she asked her daughter, Zina—a wonderful baker—to make Cornmeal Vanilla Bean Shortbreads, from Sweet Stuff: Karen Barker’s American Desserts. Here’s their step-by-step guide to making these delicious cookies.–ellen

I thought it would be fun to take pictures of Zina making these cookies, [...]

So, it’s finally here, the day that comes only once a year. . . UNC Press’s Chili Night.  And this year it falls on a chilly night indeed.
But why should you care?  Well, I’d say, because what’s better on a cold, windy night than warm chili?  Isn’t that reason enough?  If you need another reason—if [...]

It’s December 29th.  You’ve only got a corner or so in each casserole dish left to scrape at and that new gym membership doesn’t start until January 1st.  Why waste away early?  Sharpen those knives, pound that meat mallet, and get in one last real meal before the new year.  After flipping through some of [...]

First, let’s set the scene:

A little closer…

Last Sunday, UNC Press held a book party at the historic Grove Park Inn in Asheville, NC.  The event celebrated three of our fall 2009 titles:
Foy Allen Edelman, author of SWEET CAROLINA, spent six years traveling every inch of North Carolina to collect the best in local dessert recipes; [...]

Speaking of the State Fair: Monday’s News and Observer highlighted burgeoning interest in canning over the past couple of years. State Fair contest entries of jams, jellies, salsas, chutneys, and an array of other preserved goodies have nearly doubled since 2007. Part of the increasing popularity may be a result of a sagging economy and [...]

The call of carnies. The largest pig you’ve ever seen. The cotton candy. The midway. The chocolate-dipped bacon. The rides that click up, up, up, then, suddenly—drop—and the shrieks of the riders as they fall. And up they go again. All the many-colored lights—the fried food—the livestock clucking, hopping, [...]

As I have written here before, I’m a Yankee Vegetarian who came to the South too late to discover the taste of North Carolina Barbecue (in any of its varieties). However, as a self-proclaimed Foodie and something of a geek, if there’s one thing that brings out my inner Alton Brown it’s some good [...]

Looking for something new, fun and relatively inexpensive to do this summer? Several counties and towns in western North Carolina offer a variety of festivals, celebrations, and cultural events that feature bluegrass music, dance, and traditional food of Southern Appalachia. The festivals in western NC are a sample of what is offered all along the [...]

Located on the Virginia-North Carolina border, directly above Forsyth County, is Stokes County, the next stop on our Tar Heel Trek. Historically, Stokes is best known for tobacco production and stringband music. More recently, it is getting attention for being the home of baseball standout Dustin Ackley. However, as a Stokes County native, I feel [...]

Continuing along the North Carolina piedmont, Davidson County is worthy of a pitstop. Founded in 1822 and named for Revolutionary War General William Lee Davidson, Davidson County is home to many unique and historical sites.
North Carolina is well known for it’s barbecue, but none is quite like the kind you get in Lexington–defining its own [...]

We’re starting a new series today – Tar Heel Trek will feature a different North Carolina county each week. Drawing on information from UNC Press’ great books about North Carolina, we’ll highlight the history, culture, and people that help give each place its character. We hope these posts will inspire you to look deeper and [...]

I once worked at a restaurant that served fried chicken livers in a martini glass with some fancy sauce drizzled over the top in a perfect zig-zag pattern. Soul food sure isn’t what it used to be. This unique genre of food, always comforting and often greasy, should never be served in stemware.
Soul food is [...]

Two well-loved and renowned authors are celebrating major birthdays this month.
On 4/11, Mama Dip turned 80 years old
(Photo Ann Hawthorne)
Mildred Council, aka “Mama Dip,” has won the hearts of Chapel Hillians for decades as a restaurateur and community builder. In 1999 we published her first cookbook, Mama Dip’s Kitchen, which became a runaway bestseller and [...]

New York, NY – Today! Tuesday 4/21 at 6 pm – Ann Marie Stock, author of On Location in Cuba: Street Filmmaking during Times of Transition (hot off the press!), will be speaking at the Havana Film Festival at the King Juan Carlos Center.
Raleigh, NC – Wed., 4/22 at 11 am – Rob Christensen, author [...]

The Southern Independent Booksellers Alliance is narrowing in on the year’s best southern books. Here’s how they describe the process:
Each year, hundreds of booksellers across the South vote on their favorite hand-sell books of the year. These are the Southern books they have most enjoyed selling to customers; the ones that they couldn’t stop talking [...]