Remembering Pete Seeger through interviews conducted by William Ferris in his book “The Storied South” and by Fiona Ritchie and Doug Orr for their book “Wayfaring Strangers.”
A video of Jonathan Holloway’s talk about his book Jim Crow Wisdom, which was given at the Gilder Lehrman Institute in January 2014 in New York City. This video was made by the Gilder Lehrman Institute.
Today, there is a gap. Many metropolitan areas and university communities are booming and attract migrants from all over. But farming areas once reliant on tobacco and old textile towns are withering and face high unemployment. And textiles were a low wage industry to begin with. More recently, public employees have faced salary freezes. Economic problems are here to stay. Despite great progress in many areas, North Carolina is a captive of its past.
Poverty is often seen as a personal failure, whereas success is a mark of hard work; thus economic status serves a surrogate for individual self-worth, and not an indicator of society’s structure and its limitations. Poor men and women are still often portrayed in stereotypical terms as being lazy and unmotivated.
More than anything else in a Core Sound fishing community, a workboat is a living social history of the people who have been connected to it. It was built by one person for another person and named after a third. This little web of names expands over time as the boat is sold to other people and renamed, is repaired, and rebuilt by others, or is relocated to another community. Fishermen seem to have little difficulty in remembering this web of connections, and so workboats function as memory banks that contain much of the social history of the community and carry it from one generation to the next. As boats disappear, it’s not clear what will happen to this history.
Even after Prohibition was repealed, many areas of the South remained dry. So whiskey was hard to get and had a certain cache. Recipes that involved a little alcohol were not only tasty, they also implied a few things—they showed you had connections and maybe a bit of money to buy something.
I mean, what’s not fun about dressing a sandwich with all sorts of condiments, until it becomes a tower of goodness? You have to figure out how to eat it without wearing it, but that’s another story. One of my favorite things about street food is that so much of it can be prepared in advance—which not only makes it easy for entertaining but also makes it a cinch to put dinner on the table every day.
There are many who say they can only make “hockey pucks,” “door stops,” or bread the dog wouldn’t eat. I learned that a whole lot of bakers give up on biscuits after a couple of attempts, when all they needed was a few simple tips and some practice.
The deep-fried delights, the rich repasts, and the sugary triumphs fall in line with the time-immemorial tendency to show off one’s best dishes to those outside one’s group. That celebration food is not meant to be the sum of the cuisine. Soul food has a strong tradition of making delectable dishes featuring vegetables and unprocessed ingredients. In fact, many of the celebrated and faddish “superfoods” that are good for your body—dark, leafy green vegetables and sweet potatoes, for example—have been soul food staples for centuries.
Many tailgaters will “eat their competition” by serving the opposing mascot on the game’s menu. In The Southern Tailgating Cookbook, there are more suggestions and recipes that will show how to team-theme your tailgate and “eat the competition” on game day.
In Two Captains from Carolina, Bland Simpson twines together the lives of two accomplished nineteenth-century mariners from North Carolina–one African American, one Irish American. Though Moses Grandy (ca. 1791- ca. 1850) and John Newland Maffitt Jr. (1819-1886) never met, their stories bring to vivid life the saga of race and maritime culture in the antebellum and Civil War-era South. With his lyrical prose and inimitable voice, Bland Simpson offers readers a grand tale of the striving human spirit and the great divide that nearly sundered the nation.
In this interview on NC Bookwatch, Simpson speaks with host D.G. Martin about Two Captains from Carolina and the fascinating lives led by Grandy, former slave turned Boston abolitionist, and Maffit, a midshipman in the U.S. Navy at age thirteen turned legendary blockade runner. Simpson also explains his reasons for contrasting these two men with each other in this “nonfiction novel.”
I’m a fan of the slide-style of nut cracker: You place a nut in a trough, pull back a spring-loaded weight, and let it go. You tend to get more halves that way. There’s a bit of mess from all the shells, so I usually do it outside, spreading out newspaper to catch the shells. You also can use some of the shells to spread in a garden.
In an interview with North Carolina Bookwatch host D. G. Martin, Cecelski describes the many threads he followed to unlock the mystery of Abraham Galloway, now proudly identifying him as a part of the pantheon of North Caorlina’s greatest heroes. Cecelski delves into the leadership Galloway exerted before, during, and after the Civil War.
In an interview with North Carolina Bookwatch host D. G. Martin, Riggs talks about the richness of resources and the comparatively pristine state of North Carolina’s coastline and barrier islands.
Red wolves are shy, elusive, and misunderstood predators. Until the 1800s, they were common in the longleaf pine savannas and deciduous forests of the southeastern United States. However, habitat degradation, persecution, and interbreeding with the coyote nearly annihilated them. Today, reintroduced red wolves are found only in peninsular northeastern North Carolina within less than 1 percent of their former range. In The Secret World of Red Wolves: The Fight to Save North America’s Other Wolf, nature writer T. DeLene Beeland shadows the U.S. Fish and Wildlife Service’s pioneering recovery program over the course of a year to craft an intimate portrait of the red wolf, its history, and its restoration.