Today's recipe is from Andrea Weigl's Pickles and Preserves: a Savor the South® cookbook. Weigl is the food writer for the Raleigh News & Observer and lives in Raleigh, North Carolina. Her recipe transforms a childhood favorite---honeysuckle flowers---into a unique jelly! Spread it on toast or enjoy over fresh fruit for a nostalgic treat. Continue Reading Recipe: Soft Refrigerator Honeysuckle Jelly