December 19, 2018
Interview with Keith Allen, owner of Allen & Son Barbecue Restaurant in Chapel Hill, on the occasion of its closing
This past month, the renowned Chapel Hill restaurant, Allen & Son Barbecue, quietly closed its doors for the final time. It’s owner, Keith Allen, was interviewed in depth by John Shelton Reed, Dale Volberg Reed and William McKinney, in their book, Holy Smoke: The Big Book of North Carolina Barbecue. For those of us who will forever miss this landmark… Continue Reading Interview with Keith Allen, owner of Allen & Son Barbecue Restaurant in Chapel Hill, on the occasion of its closing
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