Award-winning books from UNC Press (updated)

We are honored and delighted to share the news of some of our most recent award-winning books. Hope you’ll join us in congratulating these fine authors. And you may want to consider using some of these books in your classroom or kitchen. Click the cover images or book titles to go to the book page… Continue Reading Award-winning books from UNC Press (updated)

A Book to Please Every Palate

For the month of July, we’re shining the spotlight on all of our great foodways and cookbook titles here at UNC Press. We’re very excited about our forthcoming fall lineup that’s peppered with delightful foodie treats. Here’s a little amuse-bouche: Editor Stephen A. McLeod, with the help of staff members at Mount Vernon, brings us… Continue Reading A Book to Please Every Palate

Andrew P. Haley: Hummus and Bugles

As someone who has experienced the melting pot first hand, and who has seen the worst that Americanization can do to hummus, I beg you join me in saying to corporate America: Hands off my hummus. Continue Reading Andrew P. Haley: Hummus and Bugles