Video: Learn Southern Cooking with Jennifer Brulé

In this video, chef and food writer Jenny Brulé introduces her new cookbook and how to cook “the Brulé way” by trying multiple twists on classic southern recipes. Continue Reading Video: Learn Southern Cooking with Jennifer Brulé

Help Celebrate an Appalachian Icon: Grandfather Mountain

Your gift will underwrite the considerable production costs for 5,000 copies of this lushly illustrated volume, with 206 images spread throughout 304 pages. Now through March 31, 2016, a generous friend of UNC Press will contribute $1 for every $1 you donate through our power2give.org initiative, up to $6,000! And, all gifts are charitable contributions, so donate today. Continue Reading Help Celebrate an Appalachian Icon: Grandfather Mountain

Book Trailer: The Stigma of Surrender, by Brian K. Feltman

In the video, Feltman shares what initially sparked his interest in the military and social history surrounding prisoners of war during and after World War I and he discusses the psychological impact of captivity on a soldier’s sense of manhood at a time when honor was defined on the battlefield. Continue Reading Book Trailer: The Stigma of Surrender, by Brian K. Feltman

Book Trailer: Latin American Street Food

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Latin American Street Food takes you on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. Continue Reading Book Trailer: Latin American Street Food