In this video, chef and food writer Jenny Brulé introduces her new cookbook and how to cook “the Brulé way” by trying multiple twists on classic southern recipes.
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In the video, Feltman shares what initially sparked his interest in the military and social history surrounding prisoners of war during and after World War I and he discusses the psychological impact of captivity on a soldier’s sense of manhood at a time when honor was defined on the battlefield.
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Latin American Street Food takes you on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen.