Tag: latin american street food

September 16, 2022

National Hispanic Heritage Month: A Reading List

Happy National Hispanic Heritage Month! In 1988 National Hispanic Heritage Month, previously only a week-long observance known as Hispanic Heritage Week which began in 1968, was enacted into law as a month long observance. Since then, every year from September 15th-October 15th, we celebrate the achievements, contributions, cultures, and histories of the American latino community and the independence of several… Continue Reading National Hispanic Heritage Month: A Reading List

Latin American & Caribbean Studies/Latino Studies/Reading Lists

December 4, 2019

Staff Picks: A UNC Press Holiday Gift Guide

Today, we’re pleased to share a selection of holiday gift recommendations from UNC Press staff members. To assemble this list, we asked the question, “What is your favorite UNC Press book to give as a gift?” Right now, you can save 40% on all UNC Press print books and receive free shipping on orders of $75 or more. Simply enter… Continue Reading Staff Picks: A UNC Press Holiday Gift Guide

UNC Press News

November 4, 2013

Sandra A. Gutierrez: Where’s the Goat?

One of the most famous sandwiches in South America is also one of the most fun (and messy!) to eat: the Chivito Uruguayo. In Spanish, chivito means baby goat, but there’s actually no goat to be found in this sandwich. Continue Reading Sandra A. Gutierrez: Where’s the Goat?

Author blog entry/Cooking / Food/Guest Bloggers/Recipes

October 7, 2013

Sandra A. Gutierrez: A Tropical Vacation on a Stick

One of the biggest misconceptions I find about Latin American food is that it’s complicated to make—but nothing could be further from the truth. I give you plenty of examples of no fuss, no muss recipes that require only basic skills in the kitchen but produce magical and fun flavors. Such is the case of these scrumptious chocolate-covered bananas, or Chocobananos, that Latin American kids have been enjoying for decades. Continue Reading Sandra A. Gutierrez: A Tropical Vacation on a Stick

Author blog entry/Cooking / Food/Guest Bloggers/Recipes

September 16, 2013

Interview: Sandra A. Gutierrez on Latin American Street Food

I mean, what’s not fun about dressing a sandwich with all sorts of condiments, until it becomes a tower of goodness? You have to figure out how to eat it without wearing it, but that’s another story. One of my favorite things about street food is that so much of it can be prepared in advance—which not only makes it easy for entertaining but also makes it a cinch to put dinner on the table every day. Continue Reading Interview: Sandra A. Gutierrez on Latin American Street Food

Cooking / Food/Interviews

September 3, 2013

Book Trailer: Latin American Street Food

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Latin American Street Food takes you on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. Continue Reading Book Trailer: Latin American Street Food

Cooking / Food/Video