Tag: peaches

Savor the South Cookbooks Now in Paperback

We’re pleased to announce the release of the following Savor the South® Cookbooks in paperback format: Bacon, Beans & Field Peas, Buttermilk, Catfish, Fruit, Ham, Peaches, Pie, Southern Holidays, Sunday Dinner, and Tomatoes. Each little cookbook in our Savor the South® cookbook collection is a big celebration of a beloved food or tradition of the American South. Written by well-known… Continue Reading Savor the South Cookbooks Now in Paperback

Countdown to Memorial Day — A roundup of summer recipes from the Savor the South® cookbooks

Happy Memorial Day! As we begin preparations for the summer’s first big blowout weekend, here’s a run-down of great summer recipe posts from the authors of UNC Press’s Savor the South® cookbooks. We hope you’ll find a recipe or two that you can add to your backyard, patio or poolside feasting this weekend. Each little cookbook in our Savor the… Continue Reading Countdown to Memorial Day — A roundup of summer recipes from the Savor the South® cookbooks

Recipe: Caroline and David’s Peach Frozen Yogurt

Today’s recipe is from Kelly Alexander’s Peaches. Alexander’s work has appeared in the New York Times, Newsweek, and O: The Oprah Magazine. She is co-author of the New York Times best-selling barbecue cookbook Smokin’ with Myron Mixon. She lives in Chapel Hill, N.C. Her peach frozen yogurt is everything you ever loved about summer in one delicious dish! Continue Reading Recipe: Caroline and David’s Peach Frozen Yogurt

North Carolina Icons: Sandhills

Our State describes the variety of the region: “Southern Pines is the horse capital of N.C., Pinehurst is the golf capital, and Candor is the peach capital.” Stretching into South Carolina and Georgia, the Sandhills are also known for a dry climate, sandy soils (hence the success of peaches), and vast Longleaf Pine forests that support threatened and endangered species like the Red-cockaded Woodpecker. Continue Reading North Carolina Icons: Sandhills