This recipe from ‘Dining with the Washingtons’ is a modern adaptation of a traditional English pie like what would have been served at Mt. Vernon for Christmas.
A “take-notice” salad that will brighten up a special meal.
A light, fresh Thanksgiving dish from The New Southern Garden Cookbook, by Sheri Castle. Recipe features pomegranate, persimmon, dried cranberries, and apple.
Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce, recipe from The New Southern Garden Cookbook, by Sheri Castle.