[caption id="attachment_879" align="alignright" width="197" caption="Concourse One (of three)"][/caption] Last Friday, UNC Press held its annual holiday luncheon - with a budget-conscious twist: POTLUCK! Each department was asked to contribute a main course, and the rest was willy-nilly. (Except, is it still a potluck if you have a sign-up sheet? How about if you plead, "Please! No more desserts!") We were overflowing with sweets, but not at the expense of the savory. Ham, turkey, vegetarian chili, pork, shrimp--plus breads, salads, veggies, nuts, pickles, relishes, and more. (What else is there? Trust me, there was still more...