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A Book to Please Every Palate
For the month of July, we're shining the spotlight on all of our great foodways and cookbook titles here at UNC Press. We're very excited about our forthcoming fall lineup that's peppered with delightful foodie treats. Here's a little amuse-bouche: Editor Stephen A. McLeod, with the help of staff members at Mount Vernon, brings us Dining with the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon, distributed for the Mount Vernon Ladies' Association (available Nov. 2011). Filled with recipes and archival research, this book paints a picture of what it would be like to...
Alex