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Buttermilk: A Savor the South Cookbook, by Debbie Moose

Published September 12, 2012 at 588 × 900 in Free Book Friday: Savor the South
Buttermilk: A Savor the South Cookbook, by Debbie Moose

Buttermilk: A Savor the South Cookbook, by Debbie Moose

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Happy Friday from Brooks Hall 😎(^here’s our sharp looking new sign!) #ASA2022 starts tomorrow, and although we will no longer be attending in-person, you can browse our booth online and take advantage of the conference discount 💻 🛒 📚 Print newspaper media memorabilia uncovered from 50 years ago, published on the occasion of that anniversary milestone in the defunct #GreensboroDailyNews, “UNC Press: A Shining Light” (zoom in to read!). Psst! We think THE UNFINISHED BUSINESS OF UNSETTLED THINGS: Art From an African American South would look great on your coffee table ☕️ 📚 With all of the recent rainfall in the North Carolina piedmont, time to crack open A FIELD GUIDE TO THE MUSHROOMS OF THE CAROLINAS by Alan E. Bessette, Arleen R. Bessette, and Michael W. Hopping, part of the #SouthernGatewaysGuide series. 🚨 📚 GIVEAWAY 📚 🚨 #UNCP100 SHIRLEY CHISHOLM: Champion of Black Feminist Power Politics by Anastasia C. Curwood is available for preorder & on sale Jan. 2023! John Sherer, Spangler Family Director of UNC Press, talks about our centennial and the work of university presses with Peter Slen of @booktv 👏🏻
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