Bourbon: a SAVOR THE SOUTH (r) cookbook by Kathleen Purvis

Bourbon: a SAVOR THE SOUTH (r) cookbook by Kathleen Purvis

Kathleen Purvis will be hosting a tasting event on Friday April 4, at 8:00 PM at The Oxford in Raleigh. Chef Christopher Hill will also be creating a custom appetizer “flight” menu that pairs well with a bourbon flight.

Bourbon: a SAVOR THE SOUTH (r) cookbook by Kathleen Purvis