One of the biggest misconceptions I find about Latin American food is that it's complicated to make---but nothing could be further from the truth. I give you plenty of examples of no fuss, no muss recipes that require only basic skills in the kitchen but produce magical and fun flavors. Such is the case of these scrumptious chocolate-covered bananas, or Chocobananos, that Latin American kids have been enjoying for decades. Continue Reading Sandra A. Gutierrez: A Tropical Vacation on a Stick