Today’s recipe is from Kelly Alexander's Peaches. Alexander's work has appeared in the New York Times, Newsweek, and O: The Oprah Magazine. She is co-author of the New York Times best-selling barbecue cookbook Smokin' with Myron Mixon. She lives in Chapel Hill, N.C. Her peach frozen yogurt is everything you ever loved about summer in one delicious dish! Continue Reading Recipe: Caroline and David’s Peach Frozen Yogurt