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Georgann Eubanks: Marking the Textures of a Year - UNC Press Blog
Today we welcome a guest post by Georgann Eubanks, author of The Month of Their Ripening: North Carolina Heritage Foods through the Year, just published by UNC Press. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, The Month of Their Ripening takes readers on a flavorful journey across the state. Georgann Eubanks begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making ice cream. In March, she takes a midnight canoe ride on the Trent River in search of...
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