In this Q&A, Siobhan Barco (@SiobhanBarco) speaks with author Lana Dee Povitz about her new book Stirrings: How Activist New Yorkers Ignited a Movement for Food Justice, out this week from UNC Press. In the last three decades of the twentieth century, government cutbacks, stagnating wages, AIDS, and gentrification pushed ever more people into poverty, and hunger reached levels unseen since the Depression. In response, New Yorkers set the stage for a nationwide food justice movement. Whether organizing school lunch campaigns, establishing food co-ops, or lobbying city officials, citizen-activists made food a political issue, uniting...