We are thrilled that today marks the official on sale date for UNC Press's third book authored by James Beard Award winner Adrian Miller, Black Smoke: African Americans and the United States of Barbecue. Black Smoke is the fourth book published in the Ferris & Ferris Imprint for high-profile, general-interest books about the American South. You can preview Black Smoke by reading the following excerpts in the Daily Beast and Gravy, published by the Southern Foodways Alliance. Adrian Miller is a certified Kansas City Barbecue Society judge and recipient of a James Beard Foundation Book...