Earlier this month we shared a virtual conversation held at the 33rd annual Southern Festival of Books. We're back this week with another conversation and the topic is barbecue. Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue, and John Shelton Reed, co-author of Holy Smoke: The Big Book of North Carolina Barbecue, break down barbecue; the history, the technique, and the reason this ancient cooking technique creates such passionate scholarship and discussion today. https://youtu.be/O_ZZEgWV-0o Black Smoke: African Americans and the United States of BarbecueHoly Smoke: The Big Book of North...