A new series from the Library of Congress invites readers to experience the Library’s treasures in compact, accessible books that curate a unique collection of objects and bring them to life with color reproductions, historical context, and fascinating anecdotes. The first two books in the Collection Close-Up series are available now. American Feast Spotlights Food from America’s Library American Feast: Cookbooks and Cocktails from the Library of Congress by Zach Klitzman and Susan Reyburn traces the lip-smacking evolution of American recipes, from the earliest founding-era American household manuals to twenty-first century themed cookbooks and everything...