Happy National Fried Chicken Day!! Cynthia Graubart includes 7 (!!!) fried chicken recipes in Chicken. Try this fun recipe for Pickle-Brined Fried Chicken Sandwiches, and get to celebratin’! Continue Reading Recipe: Pickle-Brined Fried Chicken Sandwiches
Today’s recipe is from Bill Smith’s Crabs and Oysters. Bill Smith is the chef at Crook’s Corner Restaurant in Chapel Hill, N.C. Whether you make it to the beach this summer or not, you can still enjoy this tasty seafood dish! Continue Reading Recipe: Crab & Shrimp Calas
Today’s recipe is from Debbie Moose’s Buttermilk. Her recipe for Summer Blueberry Cobbler is as delicious as it is easy! Continue Reading Recipe: Summer Blueberry Cobbler
Today’s recipe is from Belinda Ellis’ Biscuits: a Savor the South® cookbook. Ellis is editor of Edible Piedmont, a North Carolina food magazine, and a member of the Southern Foodways Alliance. Her recipe is a Southern take on a Reuben Sandwich, made with rye biscuits instead of traditional rye bread. This sandwich is scrumptious for lunch, dinner, and even breakfast! Continue Reading Recipe: Southern Reuben
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