Recipe: Crunchy Buttermilk Fried Pickle Chips from Jennifer Brulé

We haven’t featured a recipe on our blog in a while, so today we bring you a tasty treat from Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will… Continue Reading Recipe: Crunchy Buttermilk Fried Pickle Chips from Jennifer Brulé

Recipe: Oven-Fried Okra

Today’s recipe is from Virginia Willis’s Okra. Chef and food writer Willis hails from Atlanta and is author of Bon Appétit, Y’all, Basic to Brilliant, Y’all, and the James Beard Award-winning Lighten Up, Y’all. Willis sure knows her okra, too! Fried okra is a Southern favorite, and Willis prepares hers in the oven instead of a deep fryer. Oven-fried okra pairs perfectly with barbecue, or on its own as a delectable snack! Continue Reading Recipe: Oven-Fried Okra