Today is National Bacon Day! If you’re as delighted (and hungry) as we are, check out Fred Thompson’s Bacon! Filled with tons of delicious recipes, Bacon will be sure to fulfill your National Bacon Day cravings. Try this recipe for DIY Basic Bacon and see how easy homemade bacon can be! From the earliest days of European… Continue Reading Recipe: DIY Basic Bacon
Today’s recipe is from Thomas Head’s Greens: a Savor the South® cookbook. Head, a native of Louisiana, lives in Washington, D.C. He is coeditor of The Happy Table of Eugene Walter: Southern Spirits in Food and Drink. In today’s recipe, Head begins with a Southern staple—collard greens—and takes it to another level by preparing it with Parmesan, penne, and pork! This dish is a breeze to prepare, and is a splendid substitute for “spaghetti night” during hectic summer months. Continue Reading Recipe: Penne with Sausage and Collard Greens
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