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Recipe: Pecan Pimento Cheese

Today’s recipe is from Kathleen Purvis’s Pecans. Her recipe for pecan pimento cheese makes for an easy and delicious snack. Continue Reading Recipe: Pecan Pimento Cheese

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As featured in this Sunday’s @nytbooks Review: two new books grapple with questions on how we remember the Civil War: "Love and Duty: Confederate Widows and the Emotional Politics of Loss" by Angela Esco Elder, and "Spectacle of Grief: Public Funerals and Memory in the Civil War Era" by Sarah J. Purcell, both available now wherever books and ebooks are sold. #uncp100📖🎉 displays of the utmost at our beloved NC indie @countrybookshop! 🙏📚🙏 #bookspotting on @blueridgenps at the Folk Art Center: an excellent selection of #SouthernGateways guides + “Folk Medicine in Southern Appalachia.” Repost sonyabonczek: Basking in this glorious @uncpress book spread—on the right are gorgeous new Spring releases and on the left, looking towards the new Fall season 📚🎨🍓🍎🥬🍁⚽️🏀🏈⚾️(I think I nailed all the appropriate emojis here) “South Writ Large: Stories from the Global South” edited by Amanda B. Bellows, Katherine Doss, Robin Miura, and Samia Serageldin, distributed by UNC Press for @uncsouth , is available now. #advancereviewcopy #advancereaderscopy in print form: back from pandemic hiatus! 👇🏽👇🏽 🍆🍓🥚🍞🥕”Edible North Carolina” is on sale now from your favorite book retailer! Repost @tsgtriangle Excited to dig into this delicious read!! EDIBLE NORTH CAROLINA: A JOURNEY ACROSS A STATE OF FLAVOR, edited by @ferrismcf assoc. ed. @kchysmith & photos by @baxmiller with @uncpress! YOU can take a sneak peek of the book and order here: https://bit.ly/ediblenc #ediblenorthcarolina #eyecandy #foodie #ncfoodie #ourfoodietradition #somuchtolove #livelovelocal #tsgtriangle 🍅Virtual event happening TONIGHT at 6pm ET!🥬⬇️ Happy two year anniversary to “Tabernacles of Clay: Sexuality and Gender in Modern Mormonism!” 🎊🎊
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