With its moist, flaky texture, catfish makes a great substitute for crab in crab cake recipes. Instead of getting fancy, this recipe makes hearty patties perfect for burgers. You could plate these as catfish cakes—a dollop of tartar sauce and you’re set—but that just wouldn’t be as much fun. The flavors here are simple and may be familiar to some of you. These burgers are based on the famous shrimp burgers of the South Carolina coast.