Cajun Hen Gumbo
Using a plump hen is a favorite way to make gumbo in the Cajun Country of southwest Louisiana. A fatty hen gives more flavor, and it is easy enough to skim the fat from the surface as the gumbo cooks. Cajuns generally serve the dish with whole pieces of the hen, but the meat can be taken off the bones after cooking, if preferred. Hens are tougher than chickens and must cook longer.
Servings
6-8
Servings
6-8
Ingredients

Share this: