Summer Anytime Bourbon Peach Chicken Thighs
I always feel like a traitor to my state (Georgia) when I eat South Carolina peaches and feel like South Carolina should be the peach state. I wish fresh peach season would never end, and I always look for new ways to use them, especially in savory dishes. I even unabashedly use frozen peaches in the off season. Freestone peaches are the easiest to use, but sliced cling peaches are nearly as easy. And frozen peaches also work well here. The minced shallot is superb in this dish, but a Vidalia or other sweet onion could be substituted for a milder flavor. The bourbon is a mild taste in this dish—not at all overpowering. The bourbon brand is your call. Aren’t we fortunate to have so many to choose from?