Excerpt: Alcohol: A History, by Rod Phillips
One of the earliest printed books on aqua vitae, in this case brandy, was published in Germany in 1476 and recommended a half-spoonful every morning to prevent conditions as varied as arthritis and bad breath. Other physicians wrote of the beneficial effects of brandy for physical ailments (it cured headaches, heart disease, gout, and deafness); as an aid to appearance (it improved the bust and stopped hair graying); and as therapy for emotional and other problems (it banished melancholy and forgetfulness). The inclusion of conditions commonly associated with aging (such as deafness, forgetfulness, and graying) reflects the claims that drinking brandy prolonged youth and thus life itself. Continue Reading Excerpt: Alcohol: A History, by Rod Phillips
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