Women’s History Month 2022 Reading List (Curated by Helen Kyriakoudes)

Happy Women’s History Month! In celebration of this historical month, we’ll be sharing reading lists curated by our staff featuring all authors who identify as women. Today we’re sharing a list from our Publicity Assistant Helen Kyriakoudes. Click here to see the previously shared lists and learn more about how Women’s History Month came about. If you’re interested in… Continue Reading Women’s History Month 2022 Reading List (Curated by Helen Kyriakoudes)

Women’s History Month 2022 Reading List (Curated by Susan Garrett)

Happy Women’s History Month! In celebration of this historical month, we’ll be sharing reading lists curated by our staff featuring all authors who identify as women. Today we’re sharing a list from Susan Garrett, our Sales Manager. Click here to see the previously shared lists and learn more about how Women’s History Month came about. If you’re interested in… Continue Reading Women’s History Month 2022 Reading List (Curated by Susan Garrett)

Women’s History Month 2022 Reading List (Curated by Cate Hodorowicz)

Happy Women’s History Month! In celebration of this historical month, we’ll be sharing reading lists curated by our staff featuring all authors who identify as women. Today we’re sharing a list from Cate Hodorowicz, one of our newly promoted Editors. Click here to see the previously shared lists and learn more about how Women’s History Month came about. If… Continue Reading Women’s History Month 2022 Reading List (Curated by Cate Hodorowicz)

Black History Month 2022 Reading List: The Black American Experience

Earlier this month, we published the first of our weekly Black History Month reading lists, focused on Black Resistance. This week’s reading list centers the Black American experience and it consists of books written by black authors who touch on a few of the various and infinite lived occurrences we share as Black people in… Continue Reading Black History Month 2022 Reading List: The Black American Experience

How Searching for Chex Mix during the Pandemic Heightened my Appreciation for Food Studies

The following is a guest blog post from Jennifer Jensen Wallach, author of Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. Jennifer Jensen Wallach’s nuanced history of black foodways across the twentieth century challenges traditional narratives of “soul food” as a singular style of historical African American cuisine. Wallach investigates… Continue Reading How Searching for Chex Mix during the Pandemic Heightened my Appreciation for Food Studies

The Hidden Histories of American Food Reform

The following is a guest blog post from Jennifer Jensen Wallach, author of Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. Jennifer Jensen Wallach’s nuanced history of black foodways across the twentieth century challenges traditional narratives of “soul food” as a singular style of historical African American cuisine. Wallach investigates… Continue Reading The Hidden Histories of American Food Reform

Dr. Melissa Fuster speaks with Dr. William Latimer for BronxNet’s Public Health America series

UNC Press author Dr. Melissa Fuster discusses her book Caribeños at the Table: How Migration, Health, and Race Intersect in New York City with Dr. William Latimer on BronxNet’s Public Health America series. She highlights the importance of social determinants of health among diverse communities in the city. Dr. Fuster also discusses her career trajectory,… Continue Reading Dr. Melissa Fuster speaks with Dr. William Latimer for BronxNet’s Public Health America series

Adrian Miller’s Top 5 Favorite UNC Press Books #UNCP100

In celebration of our centennial year, we’ve asked our authors to write some guest blog posts to help celebrate with us! We’re kicking off our centennial blog post series with a post from Adrian Miller, author of award-winning book Black Smoke: African Americans and the United States of Barbecue. In Black Smoke, Miller chronicles how Black… Continue Reading Adrian Miller’s Top 5 Favorite UNC Press Books #UNCP100

Staff Picks: 2021 UNC Press Holiday Gift Guide

We hope you’ve got your hot chocolate and eggnog ready for this winter season! Today we wanted to share some holiday gift recommendations from our staff. Don’t forget, we’re having a Holiday Sale too! Save 40% on any of these great stocking stuffers and all of our other UNC Press print books. You’ll also receive… Continue Reading Staff Picks: 2021 UNC Press Holiday Gift Guide

New and Recently Released UNC Press Audiobooks

We are pleased to announce the availability of the following UNC Press titles in audiobook format (sample audio excerpts are available via the links below): Those Who Know Don’t Say: The Nation of Islam, the Black Freedom Movement, and the Carceral State by Garrett Felber, published by Tantor Media Felber . . . examines how… Continue Reading New and Recently Released UNC Press Audiobooks

Authors Adrian Miller and John Shelton Reed in Conversation at the Southern Festival of Books

Earlier this month we shared a virtual conversation held at the 33rd annual Southern Festival of Books. We’re back this week with another conversation and the topic is barbecue. Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue, and John Shelton Reed, co-author of Holy Smoke: The Big Book of North… Continue Reading Authors Adrian Miller and John Shelton Reed in Conversation at the Southern Festival of Books

Writing About Cuisines and Health Equity: An Interdisciplinary Lens

The following is a guest blog post by Melissa Fuster, author of Caribeños at the Table: How Migration, Health, and Race Intersect in New York City. Fuster thinks expansively about the multiple meanings of comida, food, from something as simple as a meal to something as complex as one’s identity. She listens intently to the… Continue Reading Writing About Cuisines and Health Equity: An Interdisciplinary Lens

Grampa Fed Me Nettles

The following is a guest blog post by Lytton John Musselman, co-author of Edible Wild Plants of the Carolinas: A Forager’s Companion. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager. Edible Wild Plants of the Carolinas is designed to help anyone enjoy the… Continue Reading Grampa Fed Me Nettles

Caribeños at the Table: Setting Hispanic Caribbean Tables in New York City

The following excerpt is from “Setting Hispanic Caribbean Tables in New York City” in Melissa Fuster’s Caribeños at the Table: How Migration, Health, and Race Intersect in New York City. People in Hispanic Caribbean communities in the United States present high rates of obesity, diabetes, and other diet-related diseases, conditions painfully highlighted during the COVID-19… Continue Reading Caribeños at the Table: Setting Hispanic Caribbean Tables in New York City

Happy National Hispanic/Latinx Heritage Month: A Reading List

September 15th—October 15th marks National Hispanic/Latinx Heritage Month, celebrating the achievements and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean, and Central and South America. Last Friday we shared a virtual conversation hosted by the Center for Political Education featuring UNC Press author Johanna Fernández in acknowledgement of this month, and now also share… Continue Reading Happy National Hispanic/Latinx Heritage Month: A Reading List

UNC Press author Michael Twitty speaks with Jessica B. Harris and JJ Johnson on New York Botanical Garden’s “The Food Dialogues” series

In June, Michael Twitty, author of Rice: a Savor the South cookbook, had a virtual conversation with award-winning scholar Jessica B. Harris and James Beard Award-winning chef JJ Johnson. The conversation was for New York Botanical Garden’s “The Food Dialogues”, a series of rich conversations with prominent authors, chefs, and food historians that re-examines and… Continue Reading UNC Press author Michael Twitty speaks with Jessica B. Harris and JJ Johnson on New York Botanical Garden’s “The Food Dialogues” series

New and Recently Released UNC Press Audiobooks

We are pleased to announce the availability of the following UNC Press titles in audiobook format (sample audio excerpts are available via the links below): Closer to Freedom: Enslaved Women and Everyday Resistance in the Plantation South by Stephanie M. H. Camp, published by Tantor Media “Wonderfully evocative. . . . A provocative book full… Continue Reading New and Recently Released UNC Press Audiobooks

Author of Ferris & Ferris book “Black Smoke: African Americans and the United States of Barbecue” Adrian Miller’s Interview with Kevin’s BBQ Joints

In March, Miller sat down with the podcast and YouTube series Kevin’s BBQ Joints to discuss his new book “Black Smoke”. Adrian Miller is a certified Kansas City Barbecue Society judge and recipient of a James Beard Foundation Book Award for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. A consultant… Continue Reading Author of Ferris & Ferris book “Black Smoke: African Americans and the United States of Barbecue” Adrian Miller’s Interview with Kevin’s BBQ Joints

In The Smoke With Marie Jean: A Barbecue Woman Who Built a Freedom Fund

Happy National Barbecue Month! We’re here with a guest blog post from Adrian Miller, author of Ferris and Ferris book Black Smoke: African Americans and the United States of Barbecue. In this post, Adrian gives us some insight into the life of a black woman pitmaster from nineteenth-century Arkansas named Marie Jean. Don’t miss Adrian’s… Continue Reading In The Smoke With Marie Jean: A Barbecue Woman Who Built a Freedom Fund

Celebrating the Life of North Carolina’s Barbecue Legend Wilber Shirley

Earlier this month, Wilber Shirley, a true legend in North Carolina’s barbecue world, passed. In honor of his legacy, we have chosen to post his interview from John Shelton Reed, Dale Volberg Reed and William McKinney’s co-authored Holy Smoke: The Big Book of North Carolina Barbecue. “That grease hitting those coals makes the smoked flavor.… Continue Reading Celebrating the Life of North Carolina’s Barbecue Legend Wilber Shirley