Author Interview: A conversation with Jennifer Brulé, author of The New Vegetarian South

Today UNC Press publicity director Gina Mahalek chats with Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are… Continue Reading Author Interview: A conversation with Jennifer Brulé, author of The New Vegetarian South

Georgann Eubanks: Bigger is Rarely Better

Today we welcome a guest post by Georgann Eubanks, author of The Month of Their Ripening:  North Carolina Heritage Foods through the Year, just published by UNC Press. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, The Month of Their Ripening takes readers… Continue Reading Georgann Eubanks: Bigger is Rarely Better

Recipe: Crunchy Buttermilk Fried Pickle Chips from Jennifer Brulé

We haven’t featured a recipe on our blog in a while, so today we bring you a tasty treat from Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will… Continue Reading Recipe: Crunchy Buttermilk Fried Pickle Chips from Jennifer Brulé

Georgann Eubanks: Marking the Textures of a Year

Today we welcome a guest post by Georgann Eubanks, author of The Month of Their Ripening:  North Carolina Heritage Foods through the Year, just published by UNC Press. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, The Month of Their Ripening takes readers… Continue Reading Georgann Eubanks: Marking the Textures of a Year

Debbie Moose: Buying and Cooking North Carolina fish and shellfish (with recipe!)

Today we welcome a guest post from Debbie Moose, author of Carolina Catch:  Cooking North Carolina Fish and Shellfish from Mountains to Coast, just published by UNC Press.  Debbie reveals how to find the best North Carolina seafood in season, and also includes a tasty recipe for fried soft-shell crabs. Early in life, North Carolinian… Continue Reading Debbie Moose: Buying and Cooking North Carolina fish and shellfish (with recipe!)

Remembering Mama Dip: by William Ferris

Many people from all walks of life are mourning the death, on May 20, of Mildred Council, eighty-nine years old and widely known as Mama Dip. Mama Dip was appreciated far and wide, in so many ways, by so many people. Below, we are honored to include the appreciation of Mama Dip given at her… Continue Reading Remembering Mama Dip: by William Ferris

Remembering Mama Dip: by Elaine Maisner, Executive Editor, UNC Press

Remembering Mama Dip Many people from all walks of life are mourning the death, on May 20, of Mildred Council, eighty-nine years old and widely known as Mama Dip. Mama Dip was appreciated far and wide, in so many ways, by so many people.  I’d like to take the opportunity to offer a remembrance of… Continue Reading Remembering Mama Dip: by Elaine Maisner, Executive Editor, UNC Press

Remembering Mama Dip: by Gina Mahalek, Publicity Director, UNC Press

Remembering Mama Dip As UNC Press’s Publicity Director, I had the privilege of working with Mildred Council, who passed away on May 20, 2018 at the age of 89, on promoting Mama Dip’s Kitchen (UNC Press’s best selling title of all time) and the classic Mama Dip’s Family Cookbook.  This included being Mama Dip’s media… Continue Reading Remembering Mama Dip: by Gina Mahalek, Publicity Director, UNC Press

Author Interview: A Conversation with John T. Hill about Edna Lewis

Acclaimed photographer and designer John T. Hill talks with UNC Press Publicity Director Gina Mahalek about one of his most celebrated subjects, Edna Lewis. Hill’s photographs of Lewis, who was often heralded as the “Grand Dame” of southern cooking, are included in Edna Lewis: At the Table with an American Original. Many more will be… Continue Reading Author Interview: A Conversation with John T. Hill about Edna Lewis

Author Interview: A Conversation with Sara B. Franklin, editor of Edna Lewis: At the Table with an American Original

Today UNC Press publicity director Gina Mahalek chats with Sara B. Franklin, editor of Edna Lewis: At the Table with an American Original, just published by UNC Press. ### Gina Mahalek: Edna Lewis can be said to be having something of “a moment.” Why this resurgence of interest in her, and why now? Sara B.… Continue Reading Author Interview: A Conversation with Sara B. Franklin, editor of Edna Lewis: At the Table with an American Original

Recipe: Ham (or Ham and Turkey) Tetrazzini

In preparation for upcoming holiday feasts, today we bring you a recipe from our latest Savor the South® volume, Ham, by Damon Lee Fowler. Within his compilation of ham-themed recipes, Fowler provides a delicious and ham-filled rendition of Tetrazzini, a dish with associations to Italian soprano Luisa Tetrazzini, whom Fowler mentions in his introduction to… Continue Reading Recipe: Ham (or Ham and Turkey) Tetrazzini

Excerpt: Jamie DeMent–A Turkey Story for Thanksgiving

Today, just in time for Thanksgiving, we bring you a turkey story from Jamie DeMent’s book, The Farmhouse Chef: Recipes and Stories from My Carolina Farm, now available at bookstores and from UNC Press. ### Talking Turkey Ooooggle woogle woogle ooogggle woogle woogle blub blub blub. This is the sound turkeys really make–none of that gobble… Continue Reading Excerpt: Jamie DeMent–A Turkey Story for Thanksgiving

Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks

Happy Thanksgiving! As we enter this week of food, family and fun, here’s a run-down of our favorite Thanksgiving holiday recipe posts from UNC Press cookbook authors. We hope you’ll find a recipe or two that you can add to your holiday table. Remember, you can order all of these books and save 40 percent… Continue Reading Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks

Recipe: Cane Syrup Pecan Pie, from Jamie DeMent

Jamie DeMent farms and cooks on Coon Rock Farm in Hillsborough, North Carolina. A well-known cooking teacher, she also owns, with her partner, Richard Holcomb, Piedmont Restaurant in Durham, North Carolina, and Bella Bean Organics. Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of… Continue Reading Recipe: Cane Syrup Pecan Pie, from Jamie DeMent

UNC Press Summer Reading List

Happy Summer! In honor of the summer solstice, we’re posting our suggestions for your summer reading list. If you’re planning a fun tropical vacation or just heading to your neighborhood pool, UNC Press has your perfect summer read. Pick up a fun guidebook or new biography, and don’t forget about our 40% sale! Continue Reading UNC Press Summer Reading List

Bridgette A. Lacy: Father’s Day Memories

As we approach Father’s Day, I am transported to his backyard garden. Some of my favorite moments with my Papa were made in that sacred space where vegetables, fruits, and flowers grew. Continue Reading Bridgette A. Lacy: Father’s Day Memories

Interview: Sandra Gutierrez on The New Southern-Latino Table

Author Sandra Gutierrez talks with publicist Catherine Cheney about her award-winning book, The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South. Continue Reading Interview: Sandra Gutierrez on The New Southern-Latino Table