Author Interview: A Conversation with John T. Hill about Edna Lewis

Acclaimed photographer and designer John T. Hill talks with UNC Press Publicity Director Gina Mahalek about one of his most celebrated subjects, Edna Lewis. Hill’s photographs of Lewis, who was often heralded as the “Grand Dame” of southern cooking, are included in Edna Lewis: At the Table with an American Original. Many more will be… Continue Reading Author Interview: A Conversation with John T. Hill about Edna Lewis

Author Interview: A Conversation with Sara B. Franklin, editor of Edna Lewis: At the Table with an American Original

Today UNC Press publicity director Gina Mahalek chats with Sara B. Franklin, editor of Edna Lewis: At the Table with an American Original, just published by UNC Press. ### Gina Mahalek: Edna Lewis can be said to be having something of “a moment.” Why this resurgence of interest in her, and why now? Sara B.… Continue Reading Author Interview: A Conversation with Sara B. Franklin, editor of Edna Lewis: At the Table with an American Original

Recipe: Ham (or Ham and Turkey) Tetrazzini

In preparation for upcoming holiday feasts, today we bring you a recipe from our latest Savor the South® volume, Ham, by Damon Lee Fowler. Within his compilation of ham-themed recipes, Fowler provides a delicious and ham-filled rendition of Tetrazzini, a dish with associations to Italian soprano Luisa Tetrazzini, whom Fowler mentions in his introduction to… Continue Reading Recipe: Ham (or Ham and Turkey) Tetrazzini

Excerpt: Jamie DeMent–A Turkey Story for Thanksgiving

Today, just in time for Thanksgiving, we bring you a turkey story from Jamie DeMent’s book, The Farmhouse Chef: Recipes and Stories from My Carolina Farm, now available at bookstores and from UNC Press. ### Talking Turkey Ooooggle woogle woogle ooogggle woogle woogle blub blub blub. This is the sound turkeys really make–none of that gobble… Continue Reading Excerpt: Jamie DeMent–A Turkey Story for Thanksgiving

Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks

Happy Thanksgiving! As we enter this week of food, family and fun, here’s a run-down of our favorite Thanksgiving holiday recipe posts from UNC Press cookbook authors. We hope you’ll find a recipe or two that you can add to your holiday table. Remember, you can order all of these books and save 40 percent… Continue Reading Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks

Recipe: Cane Syrup Pecan Pie, from Jamie DeMent

Jamie DeMent farms and cooks on Coon Rock Farm in Hillsborough, North Carolina. A well-known cooking teacher, she also owns, with her partner, Richard Holcomb, Piedmont Restaurant in Durham, North Carolina, and Bella Bean Organics. Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of… Continue Reading Recipe: Cane Syrup Pecan Pie, from Jamie DeMent

UNC Press Summer Reading List

Happy Summer! In honor of the summer solstice, we’re posting our suggestions for your summer reading list. If you’re planning a fun tropical vacation or just heading to your neighborhood pool, UNC Press has your perfect summer read. Pick up a fun guidebook or new biography, and don’t forget about our 40% sale! Continue Reading UNC Press Summer Reading List

Bridgette A. Lacy: Father’s Day Memories

As we approach Father’s Day, I am transported to his backyard garden. Some of my favorite moments with my Papa were made in that sacred space where vegetables, fruits, and flowers grew. Continue Reading Bridgette A. Lacy: Father’s Day Memories

Interview: Sandra Gutierrez on The New Southern-Latino Table

Author Sandra Gutierrez talks with publicist Catherine Cheney about her award-winning book, The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South. Continue Reading Interview: Sandra Gutierrez on The New Southern-Latino Table

New Omnibus E-Book: The Second Savor the South Cookbooks 10-Volume Set

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written… Continue Reading New Omnibus E-Book: The Second Savor the South Cookbooks 10-Volume Set

Interview: Adrian Miller on The President’s Kitchen Cabinet

These chefs were simultaneously culinary artists, family confidantes and civil rights advocates. The most important contribution aside from their food is that they gave our presidents a window on black life that they would not otherwise have had. Only a handful of presidents chose to open that window, but it was there nonetheless. Continue Reading Interview: Adrian Miller on The President’s Kitchen Cabinet

Video: Learn Southern Cooking with Jennifer Brulé

In this video, chef and food writer Jenny Brulé introduces her new cookbook and how to cook “the Brulé way” by trying multiple twists on classic southern recipes. Continue Reading Video: Learn Southern Cooking with Jennifer Brulé