Category: Cooking / Food

Edible North Carolina: Upcoming Fall Events

Edible North Carolina: A Journey across a State of Flavor features a collection of essays written by the state and region’s best journalists, farmers, chefs, entrepreneurs, scholars, and food activists. Each essay is accompanied by an original recipe designed for the home cook and illustrated with the breathtaking photography of Baxter Miller, a native North Carolinian and talented documentarian of… Continue Reading Edible North Carolina: Upcoming Fall Events

Eating While Black – On Sale Now

Eating While Black: Food Shaming and Race in America by Psyche A. Williams-Forson is available now wherever books and ebooks are sold. Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how… Continue Reading Eating While Black – On Sale Now

Bruce Moffett’s Refrigerator Pickles & Chipotle BBQ Sauce

In this week’s New York Times, James Beard Award nominated chef and restaurant owner Bruce Moffett of Charlotte, NC’s Good Food on Montford (among others), as well as author of 2019’s Bruce Moffett Cooks: A New England Chef in a New South Kitchen, breaks down rising food costs and the challenges operating restaurants in the current economy. To kick off… Continue Reading Bruce Moffett’s Refrigerator Pickles & Chipotle BBQ Sauce

New in Paperback for Spring 2022

The following titles are all newly available in paperback from your favorite bookseller. And, if purchasing direct from UNC Press, take 40% off during our 100th Anniversary Sale using promo code 01DAH40 at checkout, and ground shipping is free on U.S. orders that are $75+ (also good on any print book, as well as preorders; a few restrictions apply). Stone… Continue Reading New in Paperback for Spring 2022

Women’s History Month 2022 Reading List (Curated by Helen Kyriakoudes)

Happy Women’s History Month! In celebration of this historical month, we’ll be sharing reading lists curated by our staff featuring all authors who identify as women. Today we’re sharing a list from our Publicity Assistant Helen Kyriakoudes. Click here to see the previously shared lists and learn more about how Women’s History Month came about. If you’re interested in purchasing any of these books,… Continue Reading Women’s History Month 2022 Reading List (Curated by Helen Kyriakoudes)

Women’s History Month 2022 Reading List (Curated by Susan Garrett)

Happy Women’s History Month! In celebration of this historical month, we’ll be sharing reading lists curated by our staff featuring all authors who identify as women. Today we’re sharing a list from Susan Garrett, our Sales Manager. Click here to see the previously shared lists and learn more about how Women’s History Month came about. If you’re interested in purchasing any of these books,… Continue Reading Women’s History Month 2022 Reading List (Curated by Susan Garrett)

Women’s History Month 2022 Reading List (Curated by Cate Hodorowicz)

Happy Women’s History Month! In celebration of this historical month, we’ll be sharing reading lists curated by our staff featuring all authors who identify as women. Today we’re sharing a list from Cate Hodorowicz, one of our newly promoted Editors. Click here to see the previously shared lists and learn more about how Women’s History Month came about. If you’re interested in purchasing any… Continue Reading Women’s History Month 2022 Reading List (Curated by Cate Hodorowicz)

Black History Month 2022 Reading List: The Black American Experience

Earlier this month, we published the first of our weekly Black History Month reading lists, focused on Black Resistance. This week’s reading list centers the Black American experience and it consists of books written by black authors who touch on a few of the various and infinite lived occurrences we share as Black people in America. We are not a… Continue Reading Black History Month 2022 Reading List: The Black American Experience

How Searching for Chex Mix during the Pandemic Heightened my Appreciation for Food Studies

The following is a guest blog post from Jennifer Jensen Wallach, author of Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. Jennifer Jensen Wallach’s nuanced history of black foodways across the twentieth century challenges traditional narratives of “soul food” as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions… Continue Reading How Searching for Chex Mix during the Pandemic Heightened my Appreciation for Food Studies

The Hidden Histories of American Food Reform

The following is a guest blog post from Jennifer Jensen Wallach, author of Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. Jennifer Jensen Wallach’s nuanced history of black foodways across the twentieth century challenges traditional narratives of “soul food” as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions… Continue Reading The Hidden Histories of American Food Reform

Dr. Melissa Fuster speaks with Dr. William Latimer for BronxNet’s Public Health America series

UNC Press author Dr. Melissa Fuster discusses her book Caribeños at the Table: How Migration, Health, and Race Intersect in New York City with Dr. William Latimer on BronxNet’s Public Health America series. She highlights the importance of social determinants of health among diverse communities in the city. Dr. Fuster also discusses her career trajectory, growing up in Puerto Rico… Continue Reading Dr. Melissa Fuster speaks with Dr. William Latimer for BronxNet’s Public Health America series

Adrian Miller’s Top 5 Favorite UNC Press Books #UNCP100

In celebration of our centennial year, we’ve asked our authors to write some guest blog posts to help celebrate with us! We’re kicking off our centennial blog post series with a post from Adrian Miller, author of award-winning book Black Smoke: African Americans and the United States of Barbecue. In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped… Continue Reading Adrian Miller’s Top 5 Favorite UNC Press Books #UNCP100

Staff Picks: 2021 UNC Press Holiday Gift Guide

We hope you’ve got your hot chocolate and eggnog ready for this winter season! Today we wanted to share some holiday gift recommendations from our staff. Don’t forget, we’re having a Holiday Sale too! Save 40% on any of these great stocking stuffers and all of our other UNC Press print books. You’ll also receive free shipping on orders of… Continue Reading Staff Picks: 2021 UNC Press Holiday Gift Guide

New and Recently Released UNC Press Audiobooks

We are pleased to announce the availability of the following UNC Press titles in audiobook format (sample audio excerpts are available via the links below): Those Who Know Don’t Say: The Nation of Islam, the Black Freedom Movement, and the Carceral State by Garrett Felber, published by Tantor Media Felber . . . examines how the Nation of Islam, and… Continue Reading New and Recently Released UNC Press Audiobooks

Authors Adrian Miller and John Shelton Reed in Conversation at the Southern Festival of Books

Earlier this month we shared a virtual conversation held at the 33rd annual Southern Festival of Books. We’re back this week with another conversation and the topic is barbecue. Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue, and John Shelton Reed, co-author of Holy Smoke: The Big Book of North Carolina Barbecue, break down barbecue;… Continue Reading Authors Adrian Miller and John Shelton Reed in Conversation at the Southern Festival of Books

Writing About Cuisines and Health Equity: An Interdisciplinary Lens

The following is a guest blog post by Melissa Fuster, author of Caribeños at the Table: How Migration, Health, and Race Intersect in New York City. Fuster thinks expansively about the multiple meanings of comida, food, from something as simple as a meal to something as complex as one’s identity. She listens intently to the voices of New York City… Continue Reading Writing About Cuisines and Health Equity: An Interdisciplinary Lens

Grampa Fed Me Nettles

The following is a guest blog post by Lytton John Musselman, co-author of Edible Wild Plants of the Carolinas: A Forager’s Companion. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager. Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in… Continue Reading Grampa Fed Me Nettles

Caribeños at the Table: Setting Hispanic Caribbean Tables in New York City

The following excerpt is from “Setting Hispanic Caribbean Tables in New York City” in Melissa Fuster’s Caribeños at the Table: How Migration, Health, and Race Intersect in New York City. People in Hispanic Caribbean communities in the United States present high rates of obesity, diabetes, and other diet-related diseases, conditions painfully highlighted during the COVID-19 pandemic. Both eaters and dietitians… Continue Reading Caribeños at the Table: Setting Hispanic Caribbean Tables in New York City

Happy National Hispanic/Latinx Heritage Month: A Reading List

September 15th—October 15th marks National Hispanic/Latinx Heritage Month, celebrating the achievements and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean, and Central and South America. Last Friday we shared a virtual conversation hosted by the Center for Political Education featuring UNC Press author Johanna Fernández in acknowledgement of this month, and now also share a recommended reading list that… Continue Reading Happy National Hispanic/Latinx Heritage Month: A Reading List

UNC Press author Michael Twitty speaks with Jessica B. Harris and JJ Johnson on New York Botanical Garden’s “The Food Dialogues” series

In June, Michael Twitty, author of Rice: a Savor the South cookbook, had a virtual conversation with award-winning scholar Jessica B. Harris and James Beard Award-winning chef JJ Johnson. The conversation was for New York Botanical Garden’s “The Food Dialogues”, a series of rich conversations with prominent authors, chefs, and food historians that re-examines and redefines our notions of heritage… Continue Reading UNC Press author Michael Twitty speaks with Jessica B. Harris and JJ Johnson on New York Botanical Garden’s “The Food Dialogues” series