Meet Bruce Moffett: author of Bruce Moffett Cooks (video)

UNC Press is proud to be publishing chef Bruce Moffett’s new book, Bruce Moffett Cooks:  A New England Chef in a New South Kitchen.  Publishing today, the book is available in both print and ebook editions. A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington’s,… Continue Reading Meet Bruce Moffett: author of Bruce Moffett Cooks (video)

Gina Mahalek: What Karen Barker, “Greatest Pastry Chef,” Taught Me About Dessert

Every time I eat a truly great dessert, I think of Karen Barker. In addition to being a James Beard Award Winner for Outstanding Pastry Chef, Karen was also a great teacher—as I learned when working with her on publicizing and taking a deep, sweet dive into her masterful 2004 cookbook from UNC Press, Sweet… Continue Reading Gina Mahalek: What Karen Barker, “Greatest Pastry Chef,” Taught Me About Dessert

Interview with Keith Allen, owner of Allen & Son Barbecue Restaurant in Chapel Hill, on the occasion of its closing

This past month, the renowned Chapel Hill restaurant, Allen & Son Barbecue, quietly closed its doors for the final time.  It’s owner, Keith Allen, was interviewed in depth by John Shelton Reed, Dale Volberg Reed and William McKinney, in their book, Holy Smoke:  The Big Book of North Carolina Barbecue. For those of us who… Continue Reading Interview with Keith Allen, owner of Allen & Son Barbecue Restaurant in Chapel Hill, on the occasion of its closing

Holiday Recipe: Country Ham Cheesecake from Southern Snacks by Perre Coleman Magness

Perre Coleman Magness is the author of Southern Snacks:  77 Recipes for Small Bites with Big Flavors, published this fall by UNC Press. You can follow her on Twitter. Here she shares a favorite recipe for your holiday get-together.  Southern Snacks is available now in both print and ebook editions. (And, during our Holiday Gift… Continue Reading Holiday Recipe: Country Ham Cheesecake from Southern Snacks by Perre Coleman Magness

It’s Thanksgiving Week — Today’s Recipe: Phoebe’s Sweet Potato Cream Pie from Sara Foster’s Pie: A Savor the South Cookbook (plus a bonus!)

As we enter into the final preparations for Thanksgiving, we’re highlighting delicious recipes from recent UNC Press cookbooks.  Each day this week, our authors bring you their best dishes to help make your holiday special and memorable. (Plus, since you’re probably at wit’s end by now, we thought you could use a pick-me-up, so we’re… Continue Reading It’s Thanksgiving Week — Today’s Recipe: Phoebe’s Sweet Potato Cream Pie from Sara Foster’s Pie: A Savor the South Cookbook (plus a bonus!)

It’s Thanksgiving Week — Today’s Recipe: Hot Pecan Country Ham Spread from Southern Snacks by Perre Coleman Magness

As we enter into the final preparations for Thanksgiving, we’re highlighting delicious recipes from recent UNC Press cookbooks.  Each day this week, our authors bring you their best dishes to help make your holiday special and memorable. Today, it’s — Hot Pecan Country Ham Spread This recipe is born from others — I have seen… Continue Reading It’s Thanksgiving Week — Today’s Recipe: Hot Pecan Country Ham Spread from Southern Snacks by Perre Coleman Magness

It’s Thanksgiving Week — Today’s Recipe: Cornbread, Sage, and “Sausage” Dressing, from The New Vegetarian South by Jennifer Brulé

As we enter into the final preparations for Thanksgiving, we’re highlighting delicious recipes from recent UNC Press cookbooks.  Each day this week, our authors bring you their best dishes to help make your holiday special and memorable. Today, it’s — Cornbread, Sage, and “Sausage” Dressing, from The New Vegetarian South by Jennifer Brulé I should… Continue Reading It’s Thanksgiving Week — Today’s Recipe: Cornbread, Sage, and “Sausage” Dressing, from The New Vegetarian South by Jennifer Brulé

In Memory of Dale Volberg Reed

In memory of Dale Volberg Reed, who passed away in October, we are reprinting this 2008 interview with her and her co-authors of Holy Smoke: The Big Book of North Carolina Barbecue, John Shelton Reed and William McKinney. ### Q: How did two Tennesseans (John and Dale) and a South Carolinian (William) get the nerve… Continue Reading In Memory of Dale Volberg Reed

Georgann Eubanks: The Imperfect Persimmon

Today we welcome a guest post by Georgann Eubanks, author of The Month of Their Ripening:  North Carolina Heritage Foods through the Year, published this fall by UNC Press. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, The Month of Their Ripening takes… Continue Reading Georgann Eubanks: The Imperfect Persimmon

Author Interview: A conversation with Jennifer Brulé, author of The New Vegetarian South

Today UNC Press publicity director Gina Mahalek chats with Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are… Continue Reading Author Interview: A conversation with Jennifer Brulé, author of The New Vegetarian South

Georgann Eubanks: Bigger is Rarely Better

Today we welcome a guest post by Georgann Eubanks, author of The Month of Their Ripening:  North Carolina Heritage Foods through the Year, just published by UNC Press. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, The Month of Their Ripening takes readers… Continue Reading Georgann Eubanks: Bigger is Rarely Better

Recipe: Crunchy Buttermilk Fried Pickle Chips from Jennifer Brulé

We haven’t featured a recipe on our blog in a while, so today we bring you a tasty treat from Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will… Continue Reading Recipe: Crunchy Buttermilk Fried Pickle Chips from Jennifer Brulé

Georgann Eubanks: Marking the Textures of a Year

Today we welcome a guest post by Georgann Eubanks, author of The Month of Their Ripening:  North Carolina Heritage Foods through the Year, just published by UNC Press. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, The Month of Their Ripening takes readers… Continue Reading Georgann Eubanks: Marking the Textures of a Year

Debbie Moose: Buying and Cooking North Carolina fish and shellfish (with recipe!)

Today we welcome a guest post from Debbie Moose, author of Carolina Catch:  Cooking North Carolina Fish and Shellfish from Mountains to Coast, just published by UNC Press.  Debbie reveals how to find the best North Carolina seafood in season, and also includes a tasty recipe for fried soft-shell crabs. Early in life, North Carolinian… Continue Reading Debbie Moose: Buying and Cooking North Carolina fish and shellfish (with recipe!)

Remembering Mama Dip: by William Ferris

Many people from all walks of life are mourning the death, on May 20, of Mildred Council, eighty-nine years old and widely known as Mama Dip. Mama Dip was appreciated far and wide, in so many ways, by so many people. Below, we are honored to include the appreciation of Mama Dip given at her… Continue Reading Remembering Mama Dip: by William Ferris

Remembering Mama Dip: by Elaine Maisner, Executive Editor, UNC Press

Remembering Mama Dip Many people from all walks of life are mourning the death, on May 20, of Mildred Council, eighty-nine years old and widely known as Mama Dip. Mama Dip was appreciated far and wide, in so many ways, by so many people.  I’d like to take the opportunity to offer a remembrance of… Continue Reading Remembering Mama Dip: by Elaine Maisner, Executive Editor, UNC Press

Remembering Mama Dip: by Gina Mahalek, Publicity Director, UNC Press

Remembering Mama Dip As UNC Press’s Publicity Director, I had the privilege of working with Mildred Council, who passed away on May 20, 2018 at the age of 89, on promoting Mama Dip’s Kitchen (UNC Press’s best selling title of all time) and the classic Mama Dip’s Family Cookbook.  This included being Mama Dip’s media… Continue Reading Remembering Mama Dip: by Gina Mahalek, Publicity Director, UNC Press

Author Interview: A Conversation with John T. Hill about Edna Lewis

Acclaimed photographer and designer John T. Hill talks with UNC Press Publicity Director Gina Mahalek about one of his most celebrated subjects, Edna Lewis. Hill’s photographs of Lewis, who was often heralded as the “Grand Dame” of southern cooking, are included in Edna Lewis: At the Table with an American Original. Many more will be… Continue Reading Author Interview: A Conversation with John T. Hill about Edna Lewis

Author Interview: A Conversation with Sara B. Franklin, editor of Edna Lewis: At the Table with an American Original

Today UNC Press publicity director Gina Mahalek chats with Sara B. Franklin, editor of Edna Lewis: At the Table with an American Original, just published by UNC Press. ### Gina Mahalek: Edna Lewis can be said to be having something of “a moment.” Why this resurgence of interest in her, and why now? Sara B.… Continue Reading Author Interview: A Conversation with Sara B. Franklin, editor of Edna Lewis: At the Table with an American Original

Recipe: Ham (or Ham and Turkey) Tetrazzini

In preparation for upcoming holiday feasts, today we bring you a recipe from our latest Savor the South® volume, Ham, by Damon Lee Fowler. Within his compilation of ham-themed recipes, Fowler provides a delicious and ham-filled rendition of Tetrazzini, a dish with associations to Italian soprano Luisa Tetrazzini, whom Fowler mentions in his introduction to… Continue Reading Recipe: Ham (or Ham and Turkey) Tetrazzini