October 22, 2009
Speaking of the State Fair: Monday’s News and Observer highlighted burgeoning interest in canning over the past couple of years. State Fair contest entries of jams, jellies, salsas, chutneys, and an array of other preserved goodies have nearly doubled since 2007. Part of the increasing popularity may be a result of a sagging economy and increased home cooking. I suspect… Continue Reading Canning Time
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