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Recipe: Crab & Shrimp Calas

Today’s recipe is from Bill Smith’s Crabs and Oysters. Bill Smith is the chef at Crook’s Corner Restaurant in Chapel Hill, N.C. Whether you make it to the beach this summer or not, you can still enjoy this tasty seafood dish! Continue Reading Recipe: Crab & Shrimp Calas

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Video: The Life and Legacy of Bill Neal

Posted by Ellen C. Bush on 22 October 2015, 1:47 pm

A short documentary film about chef and restaurateur Bill Neal (1950-1991), who helped bring southern cuisine to national prominence. Continue Reading Video: The Life and Legacy of Bill Neal

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Filed under Cooking / Food, Video | Tagged bill neal, bill smith, elizabeth lawrence, moreton neal, southern foodways alliance

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Repost @ferrismcf: Congratulations Rebecca Sharpless @SharpleMR for her amazing Grain and Fire: A History of Baking in the American South; great conversation with KC Hysmith @kchysmith at @flyleafbooks and that’s a NC @chickenbridgebakery loaf on the cover, of course! @uncpress @emaisner58713 “Living The Dream: The Contested History of Martin Luther King Jr. Day” tells the history behind the establishment of #mlkjrday and the battle over King’s legacy that continued through the decades that followed. “Abortion after Roe” by Johanna Schoen is listed in @nytimes “Ten Books To Understand the Abortion Debate in the United States..” “Border Bodies” by Bernadine Marie Hernández 🙏 Excellent review of Jonathan Robins’s “Oil Palm: A Global History” in the 23rd June 2022 issue of @londonreviewofbooks: "Robins, whose research is so exciting that for a few weeks after reading his book I could hardly talk about anything else . . ." 🙏🏽🙏🏽🙏🏽 @publisherswkly for the story in the latest fall announcements issue, “UNC Press Marks a Century of Publishing in the Tar Heel State” (read it via link in bio) Officially on sale one week from today, “The Unfinished Business of Unsettled Things: Art from an African American South,” edited by Bernard L. Herman 👏🏽 👏🏽 In contemplation and commemoration of #Juneteenth, recommended reading: “Closer to Freedom: Enslaved Women and Everyday Resistance in the Plantation South” by Stephanie M. H. Camp. Read the introduction and chapters one and two on the book’s product page on our website (link in profile). Beautiful late spring day on the @uncchapelhill campus; pausing for a moment to admire Bynum Hall, home of @uncpress from the 1930s-1970s.
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