Tag: caribeños at the table

November 1, 2021

Writing About Cuisines and Health Equity: An Interdisciplinary Lens

The following is a guest blog post by Melissa Fuster, author of Caribeños at the Table: How Migration, Health, and Race Intersect in New York City. Fuster thinks expansively about the multiple meanings of comida, food, from something as simple as a meal to something as complex as one’s identity. She listens intently to the voices of New York City… Continue Reading Writing About Cuisines and Health Equity: An Interdisciplinary Lens

Cooking / Food/Latino Studies/Sociology/UNC Press Authors

October 1, 2021

Caribeños at the Table: Setting Hispanic Caribbean Tables in New York City

The following excerpt is from “Setting Hispanic Caribbean Tables in New York City” in Melissa Fuster’s Caribeños at the Table: How Migration, Health, and Race Intersect in New York City. People in Hispanic Caribbean communities in the United States present high rates of obesity, diabetes, and other diet-related diseases, conditions painfully highlighted during the COVID-19 pandemic. Both eaters and dietitians… Continue Reading Caribeños at the Table: Setting Hispanic Caribbean Tables in New York City

Cooking / Food/Latino Studies/Sociology

September 27, 2021

Happy National Hispanic/Latinx Heritage Month: A Reading List

September 15th—October 15th marks National Hispanic/Latinx Heritage Month, celebrating the achievements and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean, and Central and South America. Last Friday we shared a virtual conversation hosted by the Center for Political Education featuring UNC Press author Johanna Fernández in acknowledgement of this month, and now also share a recommended reading list that… Continue Reading Happy National Hispanic/Latinx Heritage Month: A Reading List

Cooking / Food/Cuba/Diplomatic History / International Affairs/Labor Studies/Latin American & Caribbean Studies/Latino Studies/Political Science/Public Policy/Religion/Sociology