Thanksgiving Excerpt from “The Happy Table of Eugene Walter”

Now I’ll have certain cooks shouting, “Heresy!” Most really great cooks do not put any stuffing in the bird IF they plan to utilize the remains in the next days for the great stews, gumbos, salads, etc., that are based on the carcass. IF your family is going to finish off the bird the first day, by all means stuff. But, Oh, Heavens, scraping out the nasty bits of stuffing if you want to use the carcass is a problem. Continue Reading Thanksgiving Excerpt from “The Happy Table of Eugene Walter”

Interview: Donald Goodman on the Legacy of Eugene Walter

An interview with Donald Goodman, manager of the Eugene Walter estate and co-editor of ‘The Happy Table of Eugene Walter: Southern Spirits in Food and Drink.’ Continue Reading Interview: Donald Goodman on the Legacy of Eugene Walter