October 8, 2024
New This Week: October 8th
Celebrate the delicious fusion of Jewish and Mexican culinary traditions or learn about how native North Americans sparked a communications revolution through inscription with our two new books that publish today. Check out today’s new books or visit our Hot Off The Press page to see everything new this month. Sabor Judío: The Jewish Mexican Cookbook by By Ilan Stavans, Margaret E. Boyle;… Continue Reading New This Week: October 8th
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