March 17, 2014
Interview: Jodi Helmer on Farming and Agritourism in Georgia
We’ve become so disconnected from the source of our food! While I was traveling through Georgia, several farmers told me that kids who visited their farms had no idea that chickens laid eggs and carrots came out of the soil. Agritourism provides a great opportunity to learn where our food comes from and meet the farmers who grow and raise it. Farmers work incredibly hard to put food on our tables; visiting farms shows that we value their dedication to growing fresh, local foods and want to support their work. If we want small farms to survive, we need to support the farmers. Continue Reading Interview: Jodi Helmer on Farming and Agritourism in Georgia
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