August 18, 2008
What’s Cooking? Karen Barker’s Key Lime Coconut Pie with Rum Cream!
Well, the dog days of summer are upon us, and folks (down here, at least) are trying to keep cool any way they can. My new favorite method? A chilled slice of homemade Key Lime Coconut Pie with Rum Cream, just one of the many fail-proof recipes in Karen Barker’s fabulous dessert cookbook, Sweet Stuff: Karen Barker’s American Desserts. As… Continue Reading What’s Cooking? Karen Barker’s Key Lime Coconut Pie with Rum Cream!
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