November 16, 2022
A Fresh Look at the History of Pecan Pie
The following is a guest blog post by Rebecca Sharpless, author of Grain and Fire: A History of Baking in the American South, available now wherever books are sold. Come Thanksgiving, pecan pie, a gooey concoction of syrup, eggs, and butter, and pecans, will be on many American tables. Along with pumpkin and apple, it’s one of the most popular… Continue Reading A Fresh Look at the History of Pecan Pie
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