May 3, 2016
Recipe: Soft Refrigerator Honeysuckle Jelly
Today’s recipe is from Andrea Weigl’s Pickles and Preserves: a Savor the South® cookbook. Weigl is the food writer for the Raleigh News & Observer and lives in Raleigh, North Carolina. Her recipe transforms a childhood favorite—honeysuckle flowers—into a unique jelly! Spread it on toast or enjoy over fresh fruit for a nostalgic treat. Continue Reading Recipe: Soft Refrigerator Honeysuckle Jelly
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