UNC Press author Michael Twitty speaks with Jessica B. Harris and JJ Johnson on New York Botanical Garden’s “The Food Dialogues” series

In June, Michael Twitty, author of Rice: a Savor the South cookbook, had a virtual conversation with award-winning scholar Jessica B. Harris and James Beard Award-winning chef JJ Johnson. The conversation was for New York Botanical Garden’s “The Food Dialogues”, a series of rich conversations with prominent authors, chefs, and food historians that re-examines and… Continue Reading UNC Press author Michael Twitty speaks with Jessica B. Harris and JJ Johnson on New York Botanical Garden’s “The Food Dialogues” series