If your New Year’s Eve celebration gets a little too happy, here’s advice and a recipe for treating a hangover, from a sympathetic Eugene Walter.
Early appearances of the Christmas tree in America.
This recipe from ‘Dining with the Washingtons’ is a modern adaptation of a traditional English pie like what would have been served at Mt. Vernon for Christmas.
A “take-notice” salad that will brighten up a special meal.
This Christmas breakfast recipe from The Happy Table of Eugene Walter combines apples, honey, spirits, spices, and crispy ham fat. Serve with scrambled eggs.