Archive of posts filed under the Sheri Castle category.

Cooking the Books: 12 Great Reasons to Take a Cooking Class

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12 great reasons for taking a cooking class with UNC Press authors Sheri Castle and Sandra Gutierrez. Continue Reading Cooking the Books: 12 Great Reasons to Take a Cooking Class

Sheri Castle: Pear & Pomegranate Salad with Late Harvest Riesling Vinaigrette, Candied Bacon, and Spiced Pecans

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A “take-notice” salad that will brighten up a special meal. Continue Reading Sheri Castle: Pear & Pomegranate Salad with Late Harvest Riesling Vinaigrette, Candied Bacon, and Spiced Pecans

Sheri Castle: Winter Fruit Couscous Salad

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A light, fresh Thanksgiving dish from The New Southern Garden Cookbook, by Sheri Castle. Recipe features pomegranate, persimmon, dried cranberries, and apple. Continue Reading Sheri Castle: Winter Fruit Couscous Salad

Sheri Castle: Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce

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Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce, recipe from The New Southern Garden Cookbook, by Sheri Castle. Continue Reading Sheri Castle: Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce

Sheri Castle: Grilled Vegetable Ratatouille

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Sheri Castle’s recipe for Grilled Vegetable Ratatouille from The New Southern Garden Cookbook. Featuring veggies abundant at the height of summer: squash, zucchini, eggplant, tomatoes, herbs. Continue Reading Sheri Castle: Grilled Vegetable Ratatouille

A Book to Please Every Palate

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For the month of July, we’re shining the spotlight on all of our great foodways and cookbook titles here at UNC Press. We’re very excited about our forthcoming fall lineup that’s peppered with delightful foodie treats. Here’s a little amuse-bouche: Editor Stephen A. McLeod, with the help of staff members at Mount Vernon, brings us… Continue Reading A Book to Please Every Palate

Sheri Castle: Herbed Summer Squash and Pasta Salad with Crispy Chicken Thighs

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The New Southern Garden Cookbook author Sheri Castle shares her recipe for Herbed Summer Squash and Pasta Salad with Crispy Chicken Thighs. Continue Reading Sheri Castle: Herbed Summer Squash and Pasta Salad with Crispy Chicken Thighs

Listen: This Interview with Sheri Castle Will Make You Hungry

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Sheri Castle, author of The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes, sat down for an audio interview to discuss the origins of her book and the ideas behind some of her (over 300!) recipes. She talks about some of its features and the… Continue Reading Listen: This Interview with Sheri Castle Will Make You Hungry

Asparagus in Crisp Ham with Lemony Deviled Eggs

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Cookbook author Sheri Castle shares her monthly recipe: Asparagus in crisp ham with lemony deviled eggs. Continue Reading Asparagus in Crisp Ham with Lemony Deviled Eggs

Sheri Castle: Creamy Baby Turnip Soup with Smoked Trout Butter

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What to do with all those root vegetables at the winter farmers’ market?? Try this hearty March recipe from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes, by Sheri Castle. Continue Reading Sheri Castle: Creamy Baby Turnip Soup with Smoked Trout Butter

Skillet Apples and Miracle Drop Biscuits

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Two mouth-watering recipes that go great together – from Sheri Castle’s forthcoming book (coming in April!), The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, & CSA Farm Boxes. Continue Reading Skillet Apples and Miracle Drop Biscuits

Sheri Castle’s Italian Sausage and Tortellini Soup

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Today’s guest post is edible–Sheri Castle’s recipe for Italian sausage and tortellini soup!  It’s the perfect warm, hearty dish for these chilly months. This is the first in a monthly series of posts in which the author will share delicious, healthy recipes that utilize fresh, local ingredients from her new book, The New Southern Garden… Continue Reading Sheri Castle’s Italian Sausage and Tortellini Soup