Video: Sandra Gutierrez reveals the secrets to great biscuits

At the 2011 Miami Book Fair, Sandra Gutierrez, author of The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South, gave a cooking demonstration of how to make buttermilk and pork rind biscuits.

Watch Sandra prepare these biscuits and you’ll learn some great secrets—such as how make your biscuits rise and how to give them a nice golden top.

Most important, she says, “A biscuit must always, always be eaten hot.”