Interview: Sandra Gutierrez on The New Southern-Latino Table

Author Sandra Gutierrez talks with publicist Catherine Cheney about her award-winning book, The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South. Continue Reading Interview: Sandra Gutierrez on The New Southern-Latino Table

Recipe: Pink-Eyed Peas, Corn, Tomato, and Bacon Salad

oday’s recipe is from Sandra A. Gutierrez’s Beans and Field Peas. Gutierrez is the author of Latin American Street Food and The New Southern–Latino Table. A well-known culinary instructor, she lives in Cary, North Carolina. Her recipe today is full of summer (and southern) goodness. What’s not to love about a salad with corn, tomato, and bacon? Continue Reading Recipe: Pink-Eyed Peas, Corn, Tomato, and Bacon Salad

Sandra A. Gutierrez: An Ode to Beans and Field Peas

I was thrilled to have been invited to write this book, Beans and Field Peas: a SAVOR THE SOUTH® cookbook collection published by the University of North Carolina Press. I seldom get the chance to immerse myself into the study of a single subject for a long period of time. In this case, legumes in the form of beans, field peas, and green beans offered me an opportunity to investigate and retrieve their historical origins, extoll on their cultural importance in the foodways of an entire region, and put them into a global perspective. Continue Reading Sandra A. Gutierrez: An Ode to Beans and Field Peas

Sandra A. Gutierrez: Where’s the Goat?

One of the most famous sandwiches in South America is also one of the most fun (and messy!) to eat: the Chivito Uruguayo. In Spanish, chivito means baby goat, but there’s actually no goat to be found in this sandwich. Continue Reading Sandra A. Gutierrez: Where’s the Goat?

Sandra A. Gutierrez: A Tropical Vacation on a Stick

One of the biggest misconceptions I find about Latin American food is that it’s complicated to make—but nothing could be further from the truth. I give you plenty of examples of no fuss, no muss recipes that require only basic skills in the kitchen but produce magical and fun flavors. Such is the case of these scrumptious chocolate-covered bananas, or Chocobananos, that Latin American kids have been enjoying for decades. Continue Reading Sandra A. Gutierrez: A Tropical Vacation on a Stick

Interview: Sandra A. Gutierrez on Latin American Street Food

I mean, what’s not fun about dressing a sandwich with all sorts of condiments, until it becomes a tower of goodness? You have to figure out how to eat it without wearing it, but that’s another story. One of my favorite things about street food is that so much of it can be prepared in advance—which not only makes it easy for entertaining but also makes it a cinch to put dinner on the table every day. Continue Reading Interview: Sandra A. Gutierrez on Latin American Street Food

In Our Orbit: Author Voices On Air and Online

A roundup of authors making news this week: Ed Blum and Glenn Eskew on the 50th anniversary of the Birmingham bombing, Hester Blum offers tips for the academic job hunter, Sandra Gutierrez has a Twitter chat about Latin Street Food, and Blain Roberts looks at the Miss America pageant. Continue Reading In Our Orbit: Author Voices On Air and Online

Book Trailer: Latin American Street Food

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Latin American Street Food takes you on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. Continue Reading Book Trailer: Latin American Street Food

Sandra Gutierrez: Pecan Rum Cake with Figs

I grew up in Latin America, eating cakes soaked in rum that we used to call borrachos or drunken cakes. Rum, after all, is made out of sugarcane and in my opinion, that is enough of a reason to feature it in baked goods. Here, instead of adding it in the form of rum syrup, I add it straight into the batter, which infuses it with a subtle essence and therefore makes it suitable for romantics of all ages. Continue Reading Sandra Gutierrez: Pecan Rum Cake with Figs

Video: Sandra Gutierrez reveals the secrets to great biscuits

In this video produced by the Miami Culinary Institute, Sandra Gutierrez gives some secrets to great biscuits as she prepares her buttermilk and pork rind biscuits. Continue Reading Video: Sandra Gutierrez reveals the secrets to great biscuits

Sandra Gutierrez: Jalapeño Deviled Eggs

There are as many recipes for deviled eggs as there are cooks, and you’ve probably encountered them embellished with all sorts of ingredients, including relish, onion, herbs, ketchup, olives, and capers. I first started adding chiles to my recipe as a way to add a little kick of flavor and provide a contrasting crunch to the natural creaminess of the eggs. Continue Reading Sandra Gutierrez: Jalapeño Deviled Eggs

Sandra Gutierrez: Layered Potato and Egg Salad (Causa Vegetariana)

One day, as I was talking with my editor and friend Elaine Maisner, and telling her about these salads, she said that I should try to make a vegetarian version to include in The New Southern-Latino Table. I proceeded to tell her that one of my favorite versions of potato salads–one I often encountered in the South–included the addition of eggs and olives. We decided right there that this should be the inspiration. Here is the resulting recipe. Continue Reading Sandra Gutierrez: Layered Potato and Egg Salad (Causa Vegetariana)

Sandra Gutierrez: Chile-Chocolate Brownies

Sandra Gutierrez shares her recipe for chile-chocolate brownies from The New Southern-Latino Table Continue Reading Sandra Gutierrez: Chile-Chocolate Brownies

Cooking the Books: 12 Great Reasons to Take a Cooking Class

12 great reasons for taking a cooking class with UNC Press authors Sheri Castle and Sandra Gutierrez. Continue Reading Cooking the Books: 12 Great Reasons to Take a Cooking Class

Interview: Sandra Gutierrez on influences & favorites of New Southern-Latino cuisine

Sandra Gutierrez, author of The New Southern-Latino Table, talks about blending Latin-American cuisine with that of the American South. Continue Reading Interview: Sandra Gutierrez on influences & favorites of New Southern-Latino cuisine

The New Southern-Latino Dinner Party: the Grand Finale!

Food bloggers try recipes from Sandra Gutierrez’s The New Southern-Latino Table: Chile-Cheese Biscuits with Avocado Butter, Carrot Escabeche & Jalapeño Deviled Eggs, & Pumpkin Seed Brittle Continue Reading The New Southern-Latino Dinner Party: the Grand Finale!

Our 2nd New Southern-Latino Table Dinner Party!

Food bloggers try recipes from The New Southern-Latino Table, by Sandra A. Gutierrez: spiced pepitas, causa vegetariana, & chile chocolate brownies Continue Reading Our 2nd New Southern-Latino Table Dinner Party!

Welcome to the New Southern-Latino Table Dinner Party!

Recipes from The New Southern-Latino Table, by Sandra A. Gutierrez: peach salsa, chicken enchiladas with tomatillo sauce, & pecan rum cake with figs. Continue Reading Welcome to the New Southern-Latino Table Dinner Party!

Follow Our Tweeting Authors

A list of UNC Press authors on Twitter Continue Reading Follow Our Tweeting Authors