Kathleen Purvis, author of TWO Savor the South® cookbooks: Bourbon (2013) and Pecans (2012), documented the 2013 Southern Foodways Symposium with a fun foodie highlight reel. The annual meeting was held October 4-6 in Oxford, Mississippi. Learn more at the Southern Foodways Alliance website.[Video removed. Please watch it at the original source:]
Original video at Charlotte Observer.