Video: Learn Southern Cooking with Jennifer Brulé
Chef and food writer Jennifer Brulé talks about her forthcoming book, Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International, and demonstrates a simple recipe for tomato pie.
For Brulé, like for many southerners, food and stories go hand in hand. Enjoy a little of both!
Learn to Cook 25 Southern Classics 3 Ways will be published next month, but you can pre-order your copy now.
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