Today, we welcome a guest post from Jennifer Brulé, chef and author of Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International, as well as The New Vegetarian South: 105 Inspired Dishes for Everyone. Earlier this month, we were pleased to cheer Jenny on as she competed on Season 2 of Food Network’s… Continue Reading Jennifer Brulé: My Time on Food Network’s #UltimateThanksgivingChallenge
Today UNC Press publicity director Gina Mahalek chats with Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are… Continue Reading Author Interview: A conversation with Jennifer Brulé, author of The New Vegetarian South
We haven’t featured a recipe on our blog in a while, so today we bring you a tasty treat from Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will… Continue Reading Recipe: Crunchy Buttermilk Fried Pickle Chips from Jennifer Brulé
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