Archive of posts tagged jenny brule

Author Interview: A conversation with Jennifer Brulé, author of The New Vegetarian South

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Today UNC Press publicity director Gina Mahalek chats with Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are… Continue Reading Author Interview: A conversation with Jennifer Brulé, author of The New Vegetarian South

Recipe: Crunchy Buttermilk Fried Pickle Chips from Jennifer Brulé

We haven’t featured a recipe on our blog in a while, so today we bring you a tasty treat from Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will… Continue Reading Recipe: Crunchy Buttermilk Fried Pickle Chips from Jennifer Brulé

Video: Learn Southern Cooking with Jennifer Brulé

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In this video, chef and food writer Jenny Brulé introduces her new cookbook and how to cook “the Brulé way” by trying multiple twists on classic southern recipes. Continue Reading Video: Learn Southern Cooking with Jennifer Brulé