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November 27, 2019

Jennifer Brulé: My Time on Food Network’s #UltimateThanksgivingChallenge

Today, we welcome a guest post from Jennifer Brulé, chef and author of Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International, as well as The New Vegetarian South: 105 Inspired Dishes for Everyone. Earlier this month, we were pleased to cheer Jenny on as she competed on Season 2 of Food Network’s Ultimate Thanksgiving Challenge, in which… Continue Reading Jennifer Brulé: My Time on Food Network’s #UltimateThanksgivingChallenge

Categories Cooking / Food/UNC Press Authors/UNC Press News
November 19, 2018

It’s Thanksgiving Week — Today’s Recipe: Cornbread, Sage, and “Sausage” Dressing, from The New Vegetarian South by Jennifer Brulé

As we enter into the final preparations for Thanksgiving, we’re highlighting delicious recipes from recent UNC Press cookbooks.  Each day this week, our authors bring you their best dishes to help make your holiday special and memorable. Today, it’s — Cornbread, Sage, and “Sausage” Dressing, from The New Vegetarian South by Jennifer Brulé I should have named this “triple corn… Continue Reading It’s Thanksgiving Week — Today’s Recipe: Cornbread, Sage, and “Sausage” Dressing, from The New Vegetarian South by Jennifer Brulé

Categories Cooking / Food/Recipes/UNC Press Authors/UNC Press News
September 12, 2018

Author Interview: A conversation with Jennifer Brulé, author of The New Vegetarian South

Today UNC Press publicity director Gina Mahalek chats with Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those… Continue Reading Author Interview: A conversation with Jennifer Brulé, author of The New Vegetarian South

Categories Cooking / Food/Interviews/UNC Press Authors/UNC Press News
August 24, 2018

Recipe: Crunchy Buttermilk Fried Pickle Chips from Jennifer Brulé

We haven’t featured a recipe on our blog in a while, so today we bring you a tasty treat from Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans,… Continue Reading Recipe: Crunchy Buttermilk Fried Pickle Chips from Jennifer Brulé

Categories Cooking / Food/Recipes