Today, we welcome a guest post from Jennifer Brulé, chef and author of Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International, as well as The New Vegetarian South: 105 Inspired Dishes for Everyone. Earlier this month, we were pleased to cheer Jenny on as she competed on Season 2 of Food Network’s… Continue Reading Jennifer Brulé: My Time on Food Network’s #UltimateThanksgivingChallenge
As we enter into the final preparations for Thanksgiving, we’re highlighting delicious recipes from recent UNC Press cookbooks. Each day this week, our authors bring you their best dishes to help make your holiday special and memorable. Today, it’s — Cornbread, Sage, and “Sausage” Dressing, from The New Vegetarian South by Jennifer Brulé I should… Continue Reading It’s Thanksgiving Week — Today’s Recipe: Cornbread, Sage, and “Sausage” Dressing, from The New Vegetarian South by Jennifer Brulé
Today UNC Press publicity director Gina Mahalek chats with Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are… Continue Reading Author Interview: A conversation with Jennifer Brulé, author of The New Vegetarian South
We haven’t featured a recipe on our blog in a while, so today we bring you a tasty treat from Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will… Continue Reading Recipe: Crunchy Buttermilk Fried Pickle Chips from Jennifer Brulé
In this video, chef and food writer Jenny Brulé introduces her new cookbook and how to cook “the Brulé way” by trying multiple twists on classic southern recipes. Continue Reading Video: Learn Southern Cooking with Jennifer Brulé
