Video: Learn Southern Cooking with Jennifer Brulé

Chef and food writer Jennifer Brulé talks about her forthcoming book, Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International, and demonstrates a simple recipe for tomato pie.

For Brulé, like for many southerners, food and stories go hand in hand. Enjoy a little of both!

Learn to Cook 25 Southern Classics 3 Ways will be published next month, but you can pre-order your copy now.